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YOUR LONG LUNCH MENU SELECTION

We kindly request that you inform us of any dietary requirements or requests.

Please choose one of the following starters:

Starters

Select one
Roasted vine tomato and red pepper soup with basil and parmesan croutons
Confit duck croquette with raisin purée, apple and soy dressing
Prawn and crayfish cocktail with gem lettuce, quail egg, lemon and herb dressing, and ciabatta crostini

Please choose one of the following mains:

Mains

Select one
Slow-cooked beef with ale-braised carrots, mashed potato and red wine jus
Fillet of salmon with crushed new potato cake, confit fennel and white wine cream sauce
Butternut squash and lentil wellington with creamy mash, seasonal greens and vegetarian gravy

Please choose one of the following desserts:

Desserts

Single choice
Bramley apple crumble with vanilla ice cream
Baked vanilla cheesecake with macerated strawberries
Warm chocolate fondant with toffee ice cream
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