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MENU CHOICES

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Imagination will carry us everywhere

LET THE FEAST BEGIN!

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ON THE TABLE

  • APPLE SOURDOUGH AND SALTED BUTTER. Indulge in the rustic charm of freshly-baked apple sourdough, served with silken salted butter, setting the stage for culinary revelry

  • CHIVE HANGOP WITH CHERRY BELL RADISHES. A delicate blend of chive-infused hangop, with crisp cherry bell radishes

  • PABLO RED BEETROOT HUMMUS WITH TOASTED SEEDS (VE). Deep, earthy flavours of beetroot hummus, complemented by the crispness of toasted seeds

  • RAMERIO PEPPER ROMESCO WITH CHARRED ONION (VE). A vibrant dish, featuring the smoky sweetness of charred onion, blended with the rich taste of Ramerio pepper romesco.

MAIN
MEDIUM-RARE BRITISH WHITE SIRLOIN, WITH CHARRED TROPEA ONION AND TARRAGON BUTTER SAUCE. A sumptuous sirloin, grilled to perfection, accompanied by charred Tropea onion and a rich tarragon butter sauce
CHARGRILLED PINSTRIPE AUBERGINE WITH AIOLI, TOMATO, OREGANO (VE). A chargrilled delight, this pinstripe aubergine comes adorned with aioli, fresh tomato, and a sprinkle of oregano

ACCOMPANIED BY

  • Glasshouse tomatoes, with dill and capers

  • Summer beans, with nasturtium dressing

  • Crushed young potatoes, with parsley and olives 

  • Estate leaves, with black onion seed and tarragon dressing

PUDDING
SUMMER BERRIES FOOL, WITH ESTATE ELDERFLOWER CURD AND WHIPPED CREAM. A delicious medley of summer berries, paired with elderflower curd and whipped cream
CHEDDAR STRAWBERRIES, WITH STRAWBERRY SORBET AND BLACK PEPPER (ve). Sumptuous Cheddar strawberries, cooling strawberry sorbet, with a hint of black pepper

CHEESE

SOMERSET CHEESE WITH OAT CAKES, SEEDED RYE, CYDER FRUIT CHUTNEY, AND RED ONION PICKLES. A carefully curated selection of local cheeses, served with oat cakes, seeded rye, and complemented by cyder fruit chutney and red onion pickles


TEA, COFFEE AND TRUFFLES

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