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MENU CHOICES

We kindly request that you inform us of any dietary requirements or requests.

On the table

  • Velvety beetroot hummus

  • Fresh herb hangop

  • Crisp raw garden vegetables

  • Apple waste sourdough, served with salted butter

Please choose one of the following mains:

Main

Select one
Succulent rare roast beef with a vibrant green herb and chilli dressing
Water Buffalo Sutton Brue, complemented by fragrant basil, fennel, and crunchy pine nuts (v)
Sweet summer squash, paired with juicy glasshouse tomato and a delicate saffron aioli (ve)

Salads to share

  • Sweet glasshouse tomatoes, drizzled with olive oil and fresh basil

  • Ember-roasted potatoes with fragrant parsley and garlic

  • Summer beans, with tarragon and black onion seed

  • Estate leaves

Please choose one of the following puddings:

Pudding

Single choice
Somerset strawberry fool whipped yoghurt, salted Somerset strawberries, tangy lemon curd, and crisp shortbread
Fresh Somerset strawberries with a refreshing sorbet (ve)

Selection of Somerset cheese

  • Served with oat cakes, seeded rye, cyder fruit chutney, and red onion pickles

Salted caramel truffles

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