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MENU CHOICES

We kindly request that you inform us of any dietary requirements or requests.

Please choose one option for each course:

Starter

Select one
Buffalo mozzarella, garden peas, lovage
Chilled beetroot soup, radish, dill (ve)
Alliums, glasshouse pepper romesco, lardo

Main

Select one
Estate lamb leg, hangop, fermented chilli, aubergine, seed head dukkha
Braised british white beef, tomato, barbecued lettuce, nasturtium yoghurt
Aubergine, glasshouse tomatoes, red fox peas, tahini (ve)

Pudding

Single choice
Jelly and ice-cream, strawberry and elderflower jelly, milk gelato
Lemon posset, raspberries, basil (ve option available)
Sourdough summer pudding, pouring cream

Somerset cheeses

  • Served with crackers ad black bee honey

Petit fours

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