MENU CHOICES | Long Lunch

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DIETARY REQUIREMENTS

Please make one selection from each of the following courses:

Starter

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OAK SMOKED SALMON with caper berries, balsamic onions, and a zesty lemon & herb dressing, served with rye bread

HAM HOCK & PICKLED CARROT TERRINE served alongside pear chutney and toasted brioche

BEETROOT FALAFEL paired with vibrant pomegranate, tomato hummus and fresh pea shoots

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FIVE-HOUR BEEF slow-cooked to perfection, accompanied by ale-braised carrots, silky mashed potatoes and a rich red wine jus

LINE-CAUGHT SEA BASS served with herb-infused mash, a delicate caper and dill cream sauce and fine green beans

ASPARAGUS AND GREEN PEA RISOTTO enriched with a white wine cream sauce and topped with shaved parmesan

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BRAMLEY APPLE CRUMBLE paired with smooth vanilla ice cream

BAKED CHOCOLATE TART served with whipped Chantilly cream and garnished with fresh berries

TARTE AU CITRON with raspberries, delicate meringue and raspberry sorbet